*SALE* Sticky Ginger Cake - Bake at Home Kit
Bake at home with this simple kit! Just add the wet ingredients and follow the instructions to create you’re at home free from Sticky Ginger Cake.... moist, sticky and delicious!
Limited stock on sale due to expiration date of 31/08/18
Free From: Wheat - Gluten - Soya - Egg - Dairy - VEGAN FRIENDLY
1 1/2 cups caster sugar
1/2 cup brown sugar
2 tps gluten free baking soda
Big pinch of salt
1 orange, zested
¾ of a pint of orange juice
3 tbl of vegetable oil
2 tbl apple cider vinegar
1 tsp vanilla essence
Glaze3 tbl orange marmalade
1 tbl spiced rum
- Preheat oven to 175°C. Prepare 2 round cake tines with parchment paper and spritz of oil. Whisk together the flour, sugars, baking soda, salt, and orange zest in a big mixing bowl. In a separate bowl mix together the orange juice, vegetable oil, vinegar, and vanilla, then mix into the dry mixture and whisk pronto! Pour the mixture into the prepared cake tins. Bake for 30 minutes or until golden. If you stick it with a skewer and it come out clean its ready, if mixture sticks try another 5 minutes.
- Heat the marmalade and rum in a pan – While cake is warm but not hot glaze one layer with half the mixture. Stack the other layer then add the remaining glaze.