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  • Rock Road Recipe Greetings Card
  • Rock Road Recipe Greetings Card

Rock Road Recipe Greetings Card

Greetings Card | In stock
£3.50
x £3.50 = £3.50

Description

'Chocolate come from cocoa. Which is a tree. That makes it a plant. Chocolate is basically salad.'

Enclosed is the recipe for my Rocky Road, inside to left

Blank for your own message.

Collaboration with Emma Nicol Illustrations

x2 for £5 enter discount code: DISCOUNT245


Random Recipe

Ingredients Gingerbread Cookies Directions

Gingerbread Cookies

Soft Brown Sugar
Golden Syrup
Black Treacle
Water
Koko Dairy Free Spread
Doves Farm Free From Self-Raising Flour
Ground Cinnamon
Ground Ginger
Ground Cloves
Sea salt
Bicarbonate of Soda
Xanthan Gum
Optional Orange or Lime Zest
  1. Pre heat oven to 180c
  2. In a pan add sugar, Golden Syrup, Black Treacle, orange/lime zest (optional) and water to a pan and bring to the boil stirring at all times. Once reached boiling point, remove from heat and stir in the spread – you may want to add it in smaller lumps. Add all other ingredients to another bowl and mix well. (If you have the pre made jar it's all mixed for you!).
  3. Once Koko spread has melted spoon in the dry mix a little at a time. Once all mixed set to the side to cool for about 30 mins. If too wet add a little more flour.
  4. Once cool, roll out mixture to approx. 3mm deep and cut out cookies. Place on lined baking sheet and bake for 10-12 mins. Let cool and enjoy. You may want to ice them for an added extra!