Logo Tote Bag
A bag for life, natural colour with black/gold print to front. Use in hand or over-the-shoulder.
Handle length 67cm.
Fabric: 100% Cotton - 140gsm - Weight:65g
Fish Cakes with Sweet Potato Wedges
No Egg – Egg replacer
- Steam potato then mash. Steam or poach cod and smoked haddock then flake into mash potato. Add tinned tuna then garlic, onion, parsley and pepper. Sprinkle in polenta flour and mix. Separately mix up No Egg for one egg amount, follow instructions – Add to mixture. Carefully mix. Take out small handfuls, roll, then slightly flatten, put onto plate of polenta flour, turn and place down again so there is a light dusting on both sides. Place on baking tray in fridge once cool enough. Refrigerate for an hour or two. Shallow fry fish cakes until golden brown.
- Chop sweet potato into wedges, sprinkle salt and pepper and bake.