FUSSY. Tote Bag
Apparel |
In stock
£5.00
Description
FUSSY. Tote Bag
A bag for life, natural colour with 'Sticky Cakes not Belly Aches' design to front by Hey Hey Ginger. Use in hand or over-the-shoulder.
Handle length 67cm.
Fabric: 100% Cotton - 140gsm - Weight:65g
Random Recipe
Ingredients
Directions
Directions
Fish Cakes with Sweet Potato Wedges
Potato
Sweet potato
Polenta flour
Garlic
Onion
Parsley
Salt
Pepper
Cod
Smoked haddock
Tuna
No Egg – Egg replacer
Sweet potato
Polenta flour
Garlic
Onion
Parsley
Salt
Pepper
Cod
Smoked haddock
Tuna
No Egg – Egg replacer
- Steam potato then mash. Steam or poach cod and smoked haddock then flake into mash potato. Add tinned tuna then garlic, onion, parsley and pepper. Sprinkle in polenta flour and mix. Separately mix up No Egg for one egg amount, follow instructions – Add to mixture. Carefully mix. Take out small handfuls, roll, then slightly flatten, put onto plate of polenta flour, turn and place down again so there is a light dusting on both sides. Place on baking tray in fridge once cool enough. Refrigerate for an hour or two. Shallow fry fish cakes until golden brown.
- Chop sweet potato into wedges, sprinkle salt and pepper and bake.
