Branded # Multi Use Purse
Lean Mince Beef
White SauceOatly Cream
- Fry off all ingredients for mince layer adding in the red wine, tinned tomatoes and basil once fried.
- In Smaller pan add all white sauce ingredients and gently heat melting the Violife and stirring constantly. You may want to add a little corn starch to thicken – personal Preference.
- Assemble your lasagne and bake on 180 for approx. 30 mins.
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