Rocky Road
by Jenna Boyson
Such a simple recipe with ingredients you can play with and adapt to suit you and your dietry requirements.
Rocky Road has become a part of the 'Try it, Buy it, Bake it' range - This means you can make it at home with the prepared mix available from #ForcedToBeFussy at trade shows and markets!
Ingredients
Dark Free From ChocolateFree From Puffed Rice Cereal (or something similar)
Glace Cherries
Desicated Coconut
Mini Marshmallows (Regularly use vegan ones!)
Coconut oil - To melt with chocolate pieces
Directions
- Line a square cake tin with cling film; allow enough overhang to cover the top surface.
- Melt chocolate pieces with coconut oil.
- To melt chocolate: Add coconut oil to broken chocolate pieces into a microwavable bowl. Place in microwave. 30 seconds, mix, 30 seconds, mix; continue until melted. Keep an eye on it as you don’t want it to burn!
- Add all other ingredients to the melted chocolate. Mix well. Add to prepared tin and refrigerate for 2 hours. Turn out, cut up and serve. Keep chilled.
- ENJOY!