Pork in Plum Sauce
by Jenna Boyson
This sweet pork dish is accompanied by basic steam vegetables full of vitamins. The flavour of the pork is amazing, a sweet tang! The potato wedges should be fluffy with crisp coating and paprika always works well this way.
Ingredients
BroccoliCarrots
Baby corn
Green beans
Pork shoulder steak
Potato
Paprika
Marinade:
Plum sauce - I used 'Blue Dragon Sticky Plum Sauce'Lime juice
Garlic
Pepper
Directions
- Twice cooked potato wedges are steamed then baked, no skins with a sprinkle of paprika and pinch of salt. Just peel and chop into wedge shapes.
- Steam the veg.
- Marinade: Simply mix together ingredients and soak meat in it overnight. Make extra as sauce. Add once cooked.