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Pork in Plum Sauce

by Jenna Boyson

This sweet pork dish is accompanied by basic steam vegetables full of vitamins. The flavour of the pork is amazing, a sweet tang! The potato wedges should be fluffy with crisp coating and paprika always works well this way.

Ingredients

Broccoli
Carrots
Baby corn
Green beans
Pork shoulder steak
Potato
Paprika

Marinade:

Plum sauce - I used 'Blue Dragon Sticky Plum Sauce'
Lime juice
Garlic
Pepper

Directions

  1. Twice cooked potato wedges are steamed then baked, no skins with a sprinkle of paprika and pinch of salt. Just peel and chop into wedge shapes.
  2. Steam the veg.
  3. Marinade: Simply mix together ingredients and soak meat in it overnight. Make extra as sauce. Add once cooked.