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Lasagna

by Jenna Boyson

This is creamy and indulgent and It never makes me ill. WIN.

This was one meal I loved that never loved me… even though it always made me ill I never realised it was because of my vast intolerances.

Ingredients

Free From Lasagne Sheets
Lean Mince Beef
Chopped Tomatoes
Seasoning
Garlic
Tomato Puree
Carrots
Onions
Red Wine
Fresh Basil
Peas

White Sauce

Oatly Cream
Violife Spreadable
Nutmeg
Garlic
Black Pepper

Directions

  1. Fry off all ingredients for mince layer adding in the red wine, tinned tomatoes and basil once fried.
  2. In Smaller pan add all white sauce ingredients and gently heat melting the Violife and stirring constantly. You may want to add a little corn starch to thicken – personal Preference.
  3. Assemble your lasagne and bake on 180 for approx. 30 mins.
  4. Serve.