This is creamy and indulgent and It never makes me ill. WIN.
This was one meal I loved that never loved me… even though it always made me ill I never realised it was because of my vast intolerances.
IngredientsFree From Lasagne Sheets
Lean Mince Beef
White SauceOatly Cream
- Fry off all ingredients for mince layer adding in the red wine, tinned tomatoes and basil once fried.
- In Smaller pan add all white sauce ingredients and gently heat melting the Violife and stirring constantly. You may want to add a little corn starch to thicken – personal Preference.
- Assemble your lasagne and bake on 180 for approx. 30 mins.