Chocolate Mint Mousse
Chocolate Mint Mousse. Who says you can’t have a treat even when you are intolerant to an extensive list. This is smooth, yummy and don’t worry it tastes of mint chocolate and not mashed up avocado!
80% Green & Blacks chocolate
Vanilla pumpkin Seeds
Dark chocolate chips
Dairy free milk of your choice - I use KoKo Milk
- Melt Chocolate and Coconut oil and add everything to a food processor and blend! I have a Kenwood food processor; it cost me about £65 and is one of the most useful kitchen tools I have. Well worth spending the money.