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Chocolate Mint Mousse

by Jenna Boyson

Chocolate Mint Mousse. Who says you can’t have a treat even when you are intolerant to an extensive list. This is smooth, yummy and don’t worry it tastes of mint chocolate and not mashed up avocado!

Ingredients

Avocado
Fresh mint
Coconut oil
80% Green & Blacks chocolate
Cocoa
Vanilla essence
Maple syrup
Sultanas
Vanilla pumpkin Seeds
Dark chocolate chips
Desiccated coconut
Dairy free milk of your choice - I use KoKo Milk

Directions

  1. Melt Chocolate and Coconut oil and add everything to a food processor and blend! I have a Kenwood food processor; it cost me about £65 and is one of the most useful kitchen tools I have. Well worth spending the money.