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Chicken Fajitas

by Jenna Boyson

Filling, fresh and fun chicken fajitas with homemade guacamole and salsa. I have used BFree Fajita wraps that are free from and my favourite in taste and texture.

Ingredients

Directions

  1. BFree wraps Roast chicken Mushrooms Peppers
  2. Guacamole:
  3. Avocado Ground pepper Lime juice
  4. Salsa:
  5. Chopped tomatoes Onions Chili Garlic Salt Ground Pepper
  6. This is what I did...
  7. I used left over roast chicken but you could use whatever meat you prefer or just add more veg. Stir fry ingredients and add to wrap. Simple.
  8. Guacamole: Mush up the avocado, grind in desired amount of pepper and a generous splash of lime juice. Serve.
  9. Salsa: I used a can of tinned chopped tomatoes and added all the other ingredients raw. Serve.
  10. Add whatever quantities you like to the wrap, roll and eat!