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Chicken Broth

by Jenna Boyson

Freshly made chicken broth using homemade stock from roast chicken carcass.

Ingredients

Directions

  1. Chicken stock Roast chicken Sweet corn Mushrooms Spinach Onions Baby corn Rice noodles Seasoning
  2. This is what I did...
  3. I started with a little oil in a casserole dish and fried off the onions, mushrooms and baby corn along with salt and pepper. Homemade chicken stock (See post: Chicken Stock) was added with the roast chicken, spinach and sweet corn and bought up to boil. Once reached boiling point, allow to simmer for 10/12 minutes. Turn out heat and add a portion of rice noodles. Rest for a few minutes before serving.
  4. ENJOY!